Carrot Cake

13 ingredients
5 steps

Ingredients

  • 3 c. Pillsbury Best all-purpose flour
  • 3 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 2 c. shredded carrots
  • 1 1/3 c. flaked coconut
  • 2/3 c. oil
  • 1 1/3 c. Grandma's molasses
  • 3 eggs
  • 8 1/4 oz. can crushed pineapple in heavy syrup (undrained)
  • 3/4 c. golden raisins
  • 1/2 c. chopped pecans

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Spray 2 (9 x 1 1/2-inch) round pans or 1 (13 x 9-inch) pan with Pam vegetable cooking spray and dust with flour.
  3. 3
    Lightly spoon flour into measuring cup; level off.
  4. 4
    In large bowl, combine all ingredients, except raisins and nuts, at low speed until well blended.
  5. 5
    Stir in raisins and nuts.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Bakers Best, Rye Bread

Wise Woodworks

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

The Best Peanut Butter Cookies

Bart & Judy's

E NOVA 1
Oven Baking Potato

Oven Baking Potato

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
Pillsbury

Pillsbury

Pillsbury

NOVA 4

More Recipes to Try

Curry Wheat Berry Salad

13 ingredients

My Own Coleslaw Dressing

8 ingredients

Easy Turkey Meatloaf Burgers

9 ingredients

Baked Lasagna

15 ingredients

Spiced Orange Potpourri (Non-Food)

6 ingredients

Very Berry Pie

9 ingredients

Classic Boston Cream Pie

22 ingredients

Dried Beef Cheeseball

4 ingredients

Cherry Swirl Coffee Cake

13 ingredients

Family Sized Chicken Pot Pie

15 ingredients

Walnut Coffee Strips

9 ingredients

Avgolemono Sauce

5 ingredients