Carrot Cake

12 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/4 c. sugar
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 2 (4 1/2 oz.) jars strained carrots (baby food)
  • 2/3 c. oil
  • 2 eggs, slightly beaten
  • 1/2 tsp. vanilla
  • 1 (8 oz.) can crushed pineapple, drained
  • 2/3 c. coconut
  • 1/2 c. chopped walnuts

Directions

  1. 1
    In a 9-inch square pan with fork, mix well the flour, sugar, baking soda, cinnamon and salt.
  2. 2
    Add carrots, oil, eggs and vanilla.
  3. 3
    Mix briskly with fork until thoroughly blended.
  4. 4
    Stir in pineapple, coconut and walnuts.
  5. 5
    Bake at 350° for 40 to 45 minutes until pick comes clean and cake pulls away from pan.
  6. 6
    Cool and frost with cream cheese frosting.

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