Carrot Cake

11 ingredients
5 steps

Ingredients

  • 2 c. plain flour
  • 2 c. sugar
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 1/2 tsp. baking soda
  • 1 c. oil
  • 4 eggs
  • 1 c. chopped nuts
  • 1 small can crushed pineapple, drained
  • 1 1/2 c. grated carrots
  • 1/2 c. raisins

Directions

  1. 1
    Sift flour, sugar, salt and cinnamon together in one bowl. In another bowl mix oil and eggs well.
  2. 2
    Pour this together with flour mixture and mix.
  3. 3
    Now add all the other ingredients to flour mixture.
  4. 4
    Bake in sheet cake pan or 3 layer pans whichever you prefer.
  5. 5
    Bake at 350° for 30 minutes.

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