Carrot Cake
11 ingredients
5 steps
Ingredients
- 2 c. plain flour
- 2 c. sugar
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 1/2 tsp. baking soda
- 1 c. oil
- 4 eggs
- 1 c. chopped nuts
- 1 small can crushed pineapple, drained
- 1 1/2 c. grated carrots
- 1/2 c. raisins
Directions
-
1Sift flour, sugar, salt and cinnamon together in one bowl. In another bowl mix oil and eggs well.
-
2Pour this together with flour mixture and mix.
-
3Now add all the other ingredients to flour mixture.
-
4Bake in sheet cake pan or 3 layer pans whichever you prefer.
-
5Bake at 350° for 30 minutes.
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