Mexican Hot Dip

5 ingredients
3 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 (15 ounce) cans chili
  • 1 (6 ounce) can chopped black olives, drained
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 green onion, chopped

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
  3. 3
    Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.

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