Carrot Cake

7 ingredients
6 steps

Ingredients

  • 1 1/3 c. Wesson oil
  • 2 c. sugar
  • 2 1/2 c. self-rising flour
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 4 eggs
  • 3 c. grated carrots

Directions

  1. 1
    Mix sugar and oil together and cream well.
  2. 2
    Sift flour, soda and cinnamon.
  3. 3
    Mix well and add to other ingredients.
  4. 4
    Fold in carrots last.
  5. 5
    Bake at 325° for 25 minutes.
  6. 6
    Makes 3 layers. (Grease and flour cake pans before putting in cake mixture.)

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