Carrot Cake

5 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 c. flour
  • 1 c. sugar
  • 2 eggs or egg substitute
  • 1/4 c. cinnamon or more (optional)

Directions

  1. 1
    Cut carrots and place in large pot with about 1-inch of water. Cook until done.
  2. 2
    Mash in water they are cooked in.
  3. 3
    Add flour, sugar, eggs and cinnamon.
  4. 4
    Bake in 10 x 10-inch baking dish for about 30 to 35 minutes or until slightly brown on top.
  5. 5
    Bake at 400°.

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