Gummi Bears

6 ingredients
4 steps

Ingredients

  • 4 cups nonfat yogurt plain
  • 1/4 cup picante sauce
  • 2 tomatoes mediums ripe, quartered
  • 3 green onions including tops, quartered
  • 1/8 teaspoon garlic powder
  • 4 parsley sprg, or mint

Directions

  1. 1
    Process all ingredients except the parsley in a blender or food processoruntil the soup reaches the desired consistency.
  2. 2
    For a chunkier effect, puree half the mixture, then combine it well with theunpureed half.
  3. 3
    Chill before serving.
  4. 4
    For an elegant effect, pour the gazpacho into chilled stemware glasses and top with parsley or mint.

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