Carrot Cake

12 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 3/4 c. oil
  • 3/4 c. buttermilk
  • 3 eggs
  • 2 c. sugar
  • 2 c. shredded carrots
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 1/3 c. coconut
  • 1 c. walnuts

Directions

  1. 1
    Mix the first 4 dry ingredients together; set aside.
  2. 2
    Whisk oil, buttermilk and eggs until well blended.
  3. 3
    Add sugar, carrots, pineapple, coconut, walnuts and flour mixture; mix well.
  4. 4
    Pour into greased and floured 13 x 9-inch pan.
  5. 5
    Bake at 350° for 40 to 45 minutes until toothpick comes out clean.

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