Carrot Cake

8 ingredients
4 steps

Ingredients

  • 10 qt. + 1/2 c. all-purpose flour
  • 1 gal. 1 qt. sugar
  • 1 1/2 c. baking powder
  • 3 Tbsp. salt
  • 3 Tbsp. cinnamon
  • 2 Tbsp. cloves
  • 2 Tbsp. nutmeg
  • 3 c. dry milk

Directions

  1. 1
    Blend 1 minute on low speed in mixer bowl.
  2. 2
    Add 48 eggs; blend 30 seconds.
  3. 3
    Add 3 quarts oil; beat 6 minutes.
  4. 4
    Add 2 gallons and 1 quart shredded carrots and 1 1/2 (#10) cans crushed pineapple. Blend 30 seconds and beat on medium speed for 2 minutes.

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