Carrot Cake

10 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 4 eggs
  • 3 c. grated raw carrots
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Add oil and eggs, one at a time. Mix well after each addition.
  3. 3
    Add carrots, mix well.
  4. 4
    Fold in chopped nuts.
  5. 5
    Bake at 350° for 45 to 50 minutes.
  6. 6
    Use 9 x 13-inch pan.
  7. 7
    Grease pan and flour lightly to prevent sticking.

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