Classic Pecan Pie
7 ingredients
4 steps
Ingredients
- 1 cup Karo(R) Light Corn Syrup*
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon Spice Islands(R) Pure Vanilla Extract
- 1 1/2 cups pecans
- 1 (9 inch) unbaked deep dish pie crust
Directions
-
1Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
-
2Pour into pie crust.
-
3Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
-
4Cool for 2 hours before serving.
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