Classic Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 cup Karo(R) Light Corn Syrup*
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon Spice Islands(R) Pure Vanilla Extract
  • 1 1/2 cups pecans
  • 1 (9 inch) unbaked deep dish pie crust

Directions

  1. 1
    Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
  2. 2
    Pour into pie crust.
  3. 3
    Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
  4. 4
    Cool for 2 hours before serving.

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