Carrot Cake

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. Crisco oil
  • 2 c. sugar
  • 4 eggs
  • 2 1/2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 3 c. grated carrots
  • 1 c. chopped walnuts
  • 2 tsp. black walnut flavoring

Directions

  1. 1
    Mix well the oil, sugar and eggs.
  2. 2
    Add flour, baking powder and soda, salt and cinnamon.
  3. 3
    Blend in the carrots, walnuts and flavoring.
  4. 4
    Pour in a large greased and floured tube or Bundt pan.
  5. 5
    Bake at 350° for 50 to 60 minutes.
  6. 6
    Frost with cream cheese frosting if desired.

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