Herbed Carrot Rice

Name: Herbed Carrot Rice
Ingredients: 1 tablespoon vegetable oil; 1 cup regular or converted rice; 2 cups water; 1 tablespoon knorr chicken flavor bouillon; 1 cup carrots frozen sliced, thawed; 1 teaspoon dried oregano leaves, crushed

6 ingredients

1 steps

Ingredients

1 tablespoon vegetable oil
1 cup regular or converted rice
2 cups water
1 tablespoon knorr chicken flavor bouillon
1 cup carrots frozen sliced, thawed
1 teaspoon dried oregano leaves, crushed

Directions

1

Heat oil in 2-quart saucepan over medium-high heat and cook rice and carrots, stirring frequently, 3 minutes or until rice is golden. Stir in water, Knorr(R) Chicken flavor Bouillon and oregano. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.