Carrot Cake

Name: Carrot Cake
Ingredients: 1 1/2 c. salad oil; 2 c. sugar; 3 1/2 Tbsp. hot water; 5 egg yolks; 2 1/2 c. sifted flour; 2 1/2 tsp. cinnamon; 1 1/2 tsp. nutmeg; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. grated raw carrots; 1 c. finely chopped nuts; 5 egg whites

12 ingredients

22 steps

Ingredients

1 1/2 c. salad oil
2 c. sugar
3 1/2 Tbsp. hot water
5 egg yolks
2 1/2 c. sifted flour
2 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. grated raw carrots
1 c. finely chopped nuts
5 egg whites

Directions

1

Combine
2

salad oil,
3

sugar,
4

hot
5

water and egg yolks. Beat on low
6

speed until well-blended. Sift together flour, cinnamon, nutmeg,
7

soda
8

and
9

salt. Add
10

egg
11

yolk mixture, alternating with
12

carrots
13

and nuts, to dry mixture, blending well after each addition.
14

Beat egg whites until they stand in stiff
15

peaks,
16

but are
17

not
18

dry.
19

Fold
20

carefully
21

into cake batter. Pour batter into 3 well-greased cake pans or one 13 x 9-inch pan.
22

Bake at 300° for 50 to 60 minutes.