Carrot Cake

11 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. oil
  • 3 eggs
  • 1 tsp. salt
  • 1 1/3 c. flour
  • 1 1/3 tsp. soda
  • 1 1/3 tsp. baking powder
  • 1 1/3 tsp. cinnamon
  • 2 c. grated carrots
  • 1/2 c. chopped nuts
  • 3/4 c. raisins

Directions

  1. 1
    Combine sugar and oil with mixer.
  2. 2
    Add eggs, one at a time, beating well.
  3. 3
    Sift dry ingredients together and add to mixture a little at a time, beating well.
  4. 4
    Fold in carrots, raisins and nuts. Pour into greased 13 x 9-inch pan.
  5. 5
    Bake at 300° for 1 hour.
  6. 6
    Cool.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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