Congo Bars

7 ingredients
5 steps

Ingredients

  • 1 (16 ounce) box light brown sugar
  • 3 eggs
  • 2 3/4 cups self-rising flour
  • 1 teaspoon pure vanilla extract
  • 1/2 cup Crisco (melted)
  • 1 cup chopped pecans
  • 8 ounces semi-sweet chocolate chips (I prefer mini chocolate chips)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix together ingredients going down the list. (Eggs one at the time).
  3. 3
    Pour mixture into 9x13 baking dish. (Mixture will be thick).
  4. 4
    Bake for 30 minutes.
  5. 5
    Cut and Enjoy! (Let it cool for a little bit so that it will form and not be so gooey -- unless you like it that way of course).

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