Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. white sugar
  • 4 eggs
  • 1 tsp. salt
  • 1 heaping tsp. baking soda
  • 3 c. carrots, finely grated
  • 1 1/2 c. Wesson oil
  • 2 c. sifted flour
  • 2 tsp. cinnamon
  • 1/2 c. pecans, cut fine
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Sift together salt, soda, cinnamon and flour.
  2. 2
    Mix together the sugar, oil and eggs.
  3. 3
    Add sifted dry ingredients.
  4. 4
    Stir in carrots and nuts.
  5. 5
    Spray with Pam or grease a 13 x 9 x 2-inch pan or make 3 layers.
  6. 6
    Bake at 325° for 40 to 45 minutes.

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