Caramel Brownies

8 ingredients
5 steps

Ingredients

  • 23 cup margarine
  • 2 cups firmly packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 teaspoon baking powder
  • 14 teaspoon baking soda
  • 12 teaspoon salt
  • 2 cups flour

Directions

  1. 1
    Preheat oven 350.
  2. 2
    Melt butter and let cool slightly.
  3. 3
    Stir in brown sugar.
  4. 4
    Beat in eggs and vanilla, then dry ingredients.
  5. 5
    Bake in a 9 x 13 pan for 30 minutes or until golden brown.

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