Carrot Cake

10 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 tsp salt
  • 1 c. chopped nuts
  • 1 c. golden raisins
  • 4 eggs
  • 3 c. shredded carrots
  • 2 tsp soda
  • 2 tsp cinnamon
  • 1 1/2 c. cooking oil

Directions

  1. 1
    Sift dry ingredients. Add oil and eggs. Beat 2 minutes at medium speed, scrapping bowl often. Stir in carrots, nuts and raisins. Bake in floured and greased pan, 9 x 13 inch,
  2. 2
    in 350° oven for 55 to 60 minutes.

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