Carrot Cake

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. plain flour
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 2/3 c. oil
  • 1/2 c. orange or apple juice
  • 1 tsp. vanilla
  • 2 c. shredded carrots

Directions

  1. 1
    Sift dry ingredients in large mixing bowl.
  2. 2
    In another bowl, beat other ingredients.
  3. 3
    Add dry ingredients and carrots.
  4. 4
    Pour in greased Bundt pan.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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