Carrot Cake

10 ingredients
4 steps

Ingredients

  • 3 c. grated carrots
  • 2 c. all-purpose flour
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. sugar
  • 1 tsp. ground cinnamon
  • 4 eggs, well beaten
  • 1 1/4 c. vegetable oil
  • 1 tsp. vanilla

Directions

  1. 1
    Combine first 7 ingredients; stir in eggs, vegetable oil and vanilla, mixing well.
  2. 2
    Pour batter into 3 greased and floured (9-inch) round cake pans.
  3. 3
    Bake at 350° for 30 minutes or until toothpick inserted in center comes out clean.
  4. 4
    Cool in pans for 10 minutes; remove from pans and let cool completely on wire racks.

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