Carrot Cake

Name: Carrot Cake
Ingredients: 3 c. grated carrots; 2 c. all-purpose flour; 1 tsp. baking powder; 2 tsp. baking soda; 1/2 tsp. salt; 2 c. sugar; 1 tsp. ground cinnamon; 4 eggs, well beaten; 1 1/4 c. vegetable oil; 1 tsp. vanilla

10 ingredients

4 steps

Ingredients

3 c. grated carrots
2 c. all-purpose flour
1 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
2 c. sugar
1 tsp. ground cinnamon
4 eggs, well beaten
1 1/4 c. vegetable oil
1 tsp. vanilla

Directions

1

Combine first 7 ingredients; stir in eggs, vegetable oil and vanilla, mixing well.
2

Pour batter into 3 greased and floured (9-inch) round cake pans.
3

Bake at 350° for 30 minutes or until toothpick inserted in center comes out clean.
4

Cool in pans for 10 minutes; remove from pans and let cool completely on wire racks.

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