Carrot Coins

9 ingredients
5 steps

Ingredients

  • 2 lb. carrots or 2 pkg. small carrots
  • 1 large onion
  • 1 green bell pepper
  • 1 can condensed tomato soup
  • 1/2 c. Wesson oil or equivalent
  • 1 tsp. dry mustard
  • 3/4 c. vinegar
  • 1 small jar pickled onions
  • 1 c. sugar

Directions

  1. 1
    Slice carrots thin, or use small carrots as they come from the package.
  2. 2
    Cook in boiling salted water for 10 minutes; drain. Combine all other ingredients; bring to a boil and simmer for 10 minutes.
  3. 3
    Add drained carrots; cook 10 minutes.
  4. 4
    Cool. Refrigerate overnight before serving.
  5. 5
    Keeps well.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Iced Mocha Coffee

4 ingredients

Low-Fat Poppy Seed Chicken

7 ingredients

Pressed Lamb

11 ingredients

Spaghetti Con Gamberetti (Made Simple)

8 ingredients

Carrot And Almond Soup (Vegan)

8 ingredients

Passion Fruit Cookie Bars

5 ingredients

Pizza Dough

5 ingredients

Crispy Orange-Chicken Spring Rolls

16 ingredients

Green & Gold Salad

7 ingredients

Gooey Almond Butter Cake

11 ingredients

It'S Spelt Protein Bread

7 ingredients

Barefoot Contessa Herbed Butter

8 ingredients