Carrot Cake

10 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 4 eggs, beaten well
  • 1/4 tsp. salt
  • 2 tsp. baking soda
  • 3 tsp. baking powder
  • 3 jars junior baby carrots
  • 2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 1/2 c. oil
  • 3 c. flour

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour into greased and floured 9-inch cake pans.
  3. 3
    Bake at 350° approximately 45 minutes, or until cake springs back at touch.

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