Best Broccoli
5 ingredients
4 steps
Ingredients
- 1 1/2 pounds broccoli florets fresh
- 10 large garlic cloves fresh, unpeeled
- 13 cup red wine vinegar
- 3 tablespoons olive oil
- 2 teaspoons salt
Directions
-
1Separate broccoli into flowerets with small stems, then peel main trunk and slice into strips.
-
2Crush garlic partially, using the flat side of a knife.
-
3Fill large pot with water, add all ingredients being sure that broccoli stems are submerged, and cook, covered, until tender.
-
4Drain and refrigerate for several hours or overnight.
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