Carrot Cake

8 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 4 whole eggs
  • 1 1/2 c. oil
  • 3 c. grated raw carrots

Directions

  1. 1
    Sift dry ingredients together in a large bowl.
  2. 2
    In another bowl, beat eggs and oil.
  3. 3
    Add carrots and mix well.
  4. 4
    Add to dry ingredients and mix well.
  5. 5
    Divide evenly between two 9-inch cake pans.
  6. 6
    Bake at 350° for 35 minutes.
  7. 7
    Check to be sure.
  8. 8
    Some oven temperatures vary.

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