Garlic Hominy
7 ingredients
2 steps
Ingredients
- 1 tablespoon butter
- 1 cup finely chopped onion (about 1 medium)
- 8 garlic cloves, minced
- 2 (15-ounce) cans white hominy, drained and rinsed
- 1 cup fat-free, less-sodium chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
-
1Heat butter in a medium saucepan over medium-high heat. Add onion and garlic; saute 3 minutes or until onion is almost tender. Add hominy and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
-
2Uncover and simmer an additional 5 minutes.
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