Carrot Cake

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. self-rising flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 3 c. grated coarse carrots
  • 4 eggs, slightly beaten
  • 1 tsp. salt
  • 1 1/2 c. Wesson oil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix sugar, flour, eggs, baking soda, salt, cinnamon, Wesson oil and carrots together.
  3. 3
    Butter and flour 2 layered cake pans.
  4. 4
    Pour batter into cake pan; place in oven for 30 minutes, or until cake is firm.

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