Cinnamon Pecan Brittle

5 ingredients
5 steps

Ingredients

  • 1 egg white
  • 1/4 cup agave nectar
  • 1 teaspoon celtic sea salt
  • 1 teaspoon cinnamon
  • 2 cups pecans

Directions

  1. 1
    In a large bowl, whisk together egg white, agave, salt and cinnamon
  2. 2
    Toss nuts in the egg white mixture to coat
  3. 3
    Pour nut mixture onto a parchment lined baking sheet
  4. 4
    Bake at 300° for 30 minutes, until nuts are browned
  5. 5
    Allow nuts to cool for 5 minutes, then break apart and serve

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