Cinnamon Pecan Brittle
5 ingredients
5 steps
Ingredients
- 1 egg white
- 1/4 cup agave nectar
- 1 teaspoon celtic sea salt
- 1 teaspoon cinnamon
- 2 cups pecans
Directions
-
1In a large bowl, whisk together egg white, agave, salt and cinnamon
-
2Toss nuts in the egg white mixture to coat
-
3Pour nut mixture onto a parchment lined baking sheet
-
4Bake at 300° for 30 minutes, until nuts are browned
-
5Allow nuts to cool for 5 minutes, then break apart and serve
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