Lobster Crostini

Name: Lobster Crostini
Ingredients: 9 ounces of frozen cold water lobster tails (package includes 2 lobster tails that are approximately 4 - 5oz each); 3 1/2 tablespoons diced hot house cucumbers; 3 1/2 tablespoons remoulade sauce; 2 teaspoons diced chives (to garnish); 1 teaspoon olive oil; 1 baguette, thinly sliced

6 ingredients

6 steps

Ingredients

9 ounces of frozen cold water lobster tails (package includes 2 lobster tails that are approximately 4 - 5oz each)
3 1/2 tablespoons diced hot house cucumbers
3 1/2 tablespoons remoulade sauce
2 teaspoons diced chives (to garnish)
1 teaspoon olive oil
1 baguette, thinly sliced

Directions

1

Thaw the lobster tails, per the directions on the package.
2

Once thawed, split the lobster tails in half lengthwise. Then use kitchen scissors and cut along the edge of the shell to remove the meat.
3

Cut tail meat in half lengthwise, and then into 6 medallions. (After cutting all the lobster meat, you will have approximately 24 total pieces).
4

Coat pan with olive oil, and on medium high heat, saute medallions for 1 1/2 minutes on each side.
5

In a large bowl, toss sauteed lobster meat with the remoulade sauce and cucumbers.
6

Serve 1 TBS of the lobster mix on a baguette slice and garnish with chives.