Carrot Cake

12 ingredients
2 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 2 tsp. vanilla
  • 1 tsp. salt
  • 4 eggs
  • 2 1/4 c. flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 8 oz. crushed pineapple, drained
  • 2 c. shredded carrots
  • 2 c. pecans, chopped

Directions

  1. 1
    Grease and flour 9 x 13-inch pan. Mix dry ingredients.
  2. 2
    Blend in egg. Mix pineapple and pecans. Bake at 350° for 50 to 60 minutes.

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