Spanish Rice

Directions

1. 1
   Heat oil in a heavy pot over a moderate heat.
2. 2
   Add onion, and cook until is starts to turn translucent.
3. 3
   Add the garlic and carrot, and cook for about 2 minutes.
4. 4
   Stir in the rice.
5. 5
   Add chicken stock, tomato paste, salt, and pepper.
6. 6
   Bring to the boil, stir once, and reduce the heat.
7. 7
   Cover and simmer until all the water is absorbed.
8. 8
   Take off the fire and allow the rice to stand covered for about 5 minutes.
9. 9
   Serve warm.