Carrot Cake

10 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. salad oil
  • 1 tsp. vanilla
  • 8 medium size carrots
  • 1 c. pecans
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 c. sifted all-purpose flour
  • 2 tsp. baking soda

Directions

  1. 1
    Put eggs, oil, vanilla and carrots into blender container. Cover and use #5 speed, just until carrots are chopped.
  2. 2
    Stop now and then and push carrots to bottom of container.
  3. 3
    Add pecans. Use hold on button with quick on and off motions several times, until pecans are chopped.

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