Lemon Dover Sole

Directions

1. 1
   Lightly sprinkle both sides of the fillets with salt.
2. 2
   In a large skillet, heat the oil over medium heat.
3. 3
   Add as many fillets to the skillet as will fit without crowding.
4. 4
   Cook until lightly browned on the bottom, 3 to 4 minutes.
5. 5
   Turn and cook until done, 3 to 4 minutes.
6. 6
   Remove to a platter, keeping the fish warm, and continue with the remaining fillets, adding more oil to the pan if needed.
7. 7
   Prepare the lemon butter sauce.
8. 8
   Divide the fillets among 6 plates, pour the lemon sauce over the fish, and serve.