Carrot Cake

11 ingredients
7 steps

Ingredients

  • 2 c. sifted flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. salt
  • 2 tsp. ground cinnamon
  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 1 1/2 tsp. baking soda
  • 4 eggs
  • 2 c. grated carrots
  • 1 (8 1/2 oz.) crushed pineapple, drained well
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift flour, baking powder, baking soda, salt and cinnamon together.
  2. 2
    Add sugar, salad oil and eggs.
  3. 3
    Mix well.
  4. 4
    Add carrots, pineapple and nuts.
  5. 5
    Blend thoroughly.
  6. 6
    Pour in 13 x 9-inch pan that has been greased and floured.
  7. 7
    Bake in 350° oven for 35 to 40 minutes or longer.

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