Date Chutney

Directions

1. 1
   Place dates in a medium saucepan and cover with water.
2. 2
   Cook until soft and tender, about 25 minutes.
3. 3
   Set cooked dates aside to cool.
4. 4
   Puree dates in small batches in a food processor or blender, adding a little water as needed to make a smooth paste.
5. 5
   Melt tamarind and spices to pureed dates.
6. 6
   Stir well.
7. 7
   Add more water as needed to make a thick sauce.