Carrot Cake

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. cooking oil
  • 2 c. sugar
  • 4 eggs, beaten
  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. soda
  • 2 tsp. baking powder
  • 3 c. grated carrots
  • 1 c. chopped pecans

Directions

  1. 1
    Beat oil and sugar well.
  2. 2
    Add eggs; beat well.
  3. 3
    Sift flour, cinnamon, soda and baking powder.
  4. 4
    Blend with egg mixture.
  5. 5
    Fold in carrots and nuts.
  6. 6
    Place in pans.
  7. 7
    Bake at 350° for 30 minutes.

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