Carrot Cake

8 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 4 eggs, unbeaten
  • 3 c. raw carrots, grated
  • 1/2 c. nuts

Directions

  1. 1
    Mix sugar, oil, and eggs until creamy.
  2. 2
    Add carrots, mix well.
  3. 3
    Add flour, baking powder, cinnamon, and nuts, mix well. Bake at 350° for 30 to 45 minutes, or until brown.

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