Carrot Cake

15 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1 1/3 c. sugar
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. allspice
  • 1/2 tsp. nutmeg
  • dash of cloves
  • 1 tsp. salt
  • 2/3 c. oil
  • 3 eggs
  • 3 2/3 c. shredded carrots
  • 2 tsp. vanilla
  • 2/3 c. water
  • 1 c. nuts (optional)

Directions

  1. 1
    Sift all dry ingredients with spices.
  2. 2
    Add oil, eggs, carrots, vanilla and water.
  3. 3
    Mix until moistened.
  4. 4
    Blend on medium speed for 2 to 3 minutes.
  5. 5
    Stir in nuts, if desired.
  6. 6
    Pour into lightly oiled and floured Bundt pan or 13 x 9-inch pan.
  7. 7
    Cook for 60 minutes at 350° for Bundt pan.

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