Carrot Cake

Name: Carrot Cake
Ingredients: 4 eggs; 1 1/2 c. oil; 2 c. vanilla; sugar or brown sugar; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 2 c. unbleached flour; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1 Tbsp. pure vanilla extract; 2 c. shredded carrots; 1 c. nuts, coarsely chopped

13 ingredients

8 steps

Ingredients

4 eggs
1 1/2 c. oil
2 c. vanilla
sugar or brown sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
2 c. unbleached flour
1/2 tsp. cloves
1/2 tsp. nutmeg
1 Tbsp. pure vanilla extract
2 c. shredded carrots
1 c. nuts, coarsely chopped

Directions

1

In a medium-size bowl, mix flour, baking powder, soda, spices and nuts.
2

In another bowl, blend oil, sugar and eggs.
3

Beat until smooth and creamy.
4

Add vanilla and carrots.
5

Add flour mixture and mix until thoroughly blended.
6

Generously grease pans.
7

Bake at 350° for 45 minutes in 9 x 13-inch pan or 2 (8 or 9-inch) rounds pans for 25 minutes or until tester comes out clean.
8

Delicious with cream cheese icing!