Chocolate Eclair Cake

Directions

1. 1
   Mix milk and pudding mix.
2. 2
   Add Cool Whip.
3. 3
   In a 9 x 2 x 13-inch pan or baking dish, line bottom with whole graham crackers.
4. 4
   Top with layer of pudding mixture.
5. 5
   Alternate layers of graham crackers and pudding mixture.
6. 6
   Top layer will be graham crackers.
7. 7
   Smooth chocolate frosting over top layer of graham crackers and refrigerate for at least 24 hours before serving. Keep refrigerated.