Carrot Cake

8 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour (plain)
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 2 tsp. salt
  • 4 eggs
  • 1 c. Wesson oil
  • 3 c. grated carrots

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add oil and stir well.
  3. 3
    Add eggs, one at a time.
  4. 4
    Beat after each one.
  5. 5
    Add carrots and mix well.
  6. 6
    Pour batter into three 8-inch cake pans.
  7. 7
    Bake at 350° for 25 to 30 minutes.

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