Mango Barbecued Chicken

6 ingredients
3 steps

Ingredients

  • 6 boneless chicken breasts
  • 1 large ripe mango, peeled, pitted and chopped
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons dark brown sugar
  • 1 garlic clove, minced
  • 1/4 cup ketchup

Directions

  1. 1
    Combine mango, vinegar, sugar, garlic, and ketchup in a food processor and blend until smooth.
  2. 2
    Brush chicken with sauce and grill over medium high heat until chicken is fully cooked; basting with sauce as chicken cooks.
  3. 3
    Alternately, cover chicken with sauce and bake in 350 oven for 30 minutes or crockpot on low for 6-8 hours.

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