Carrot Cake

11 ingredients
7 steps

Ingredients

  • 1 1/2 c. Wesson oil
  • 2 c. sugar
  • 3 eggs
  • 2 c. grated carrots
  • 1 c. crushed pineapple
  • 2 1/2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream oil, sugar and eggs well.
  2. 2
    Add carrots and pineapple. Mix well.
  3. 3
    Sift flour, soda, salt and cinnamon together and add to cream mixture.
  4. 4
    Add vanilla and beat thoroughly.
  5. 5
    Add nuts.
  6. 6
    Pour into 9 x 13-inch cake pan and bake in 350° oven for about 30 minutes or less.
  7. 7
    The secret of the moistness is not to overcook.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1
6 British Large Eggs

6 British Large Eggs

M&S

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wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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