Apricot Rolls
9 ingredients
1 steps
Ingredients
- 1 pkg. dry yeast in 1/2 c. warm water (110~)
- 3/4 c. warm milk
- 2 Tbsp. sugar
- 3 Tbsp. shortening
- 1 1/2 tsp. salt
- 3 c. flour
- 1 c. powdered sugar
- 1/2 tsp. milk
- milk to make smooth slightly thin consistency
Directions
-
1Sprinkle with more ground nuts.
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