Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 1/4 c. Crisco oil
  • 4 eggs
  • 2 c. flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 large jars Gerber Junior carrots
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Combine sugar, oil and eggs; beat well.
  2. 2
    Sift dry ingredients and add egg mixture.
  3. 3
    Fold in carrots and nuts.
  4. 4
    Bake at 300° to 325° for 40 to 45 minutes in 9 x 13-inch pan.

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