Carrot Cake

11 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 3 eggs
  • 2 c. shredded carrots
  • 1 c. (No. 1 can) crushed pineapple (with liquid)
  • 3 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. salt
  • 2 tsp. soda
  • 1 c. pecans or walnuts

Directions

  1. 1
    Mix oil and sugar.
  2. 2
    Add eggs, one at a time, and beat well. Add carrots and pineapple. Sift the dry ingredients and add to mixture.
  3. 3
    Include nut meats.
  4. 4
    Do not overbeat.
  5. 5
    Bake in well-greased angel food pan at 350° for 1 hour and 10 minutes.

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