Black Forest Trifle

Directions

1. 1
   Bake cake as directed.
2. 2
   Cool; cut into cubes.
3. 3
   Prepare pudding as directed on package.
4. 4
   Arrange 1/2 of the cake cubes in glass bowl.
5. 5
   Sprinkle cake in bowl with rum or brandy.
6. 6
   Layer 1/2 pudding, 1/2 cherry pie filling and 1/2 Cool Whip.
7. 7
   Repeat layering in order given.
8. 8
   Chill for at least 3 hours before serving.
9. 9
   Looks pretty in a tall stemmed bowl.