Carrot Cake

13 ingredients
5 steps

Ingredients

  • 3 c. finely grated carrots
  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 2 c. flour
  • 2 tsp. soda
  • 1/4 tsp. salt
  • 2 Tbsp. cinnamon
  • 1/2 c. chopped nuts
  • 8 oz. cream cheese
  • 1/2 stick butter
  • 1 tsp. vanilla
  • 1 box powdered sugar

Directions

  1. 1
    Thoroughly blend sugar and oil; add eggs, one at a time.
  2. 2
    Mix together dry ingredients and gradually add to mixture.
  3. 3
    Stir in grated carrots and nuts.
  4. 4
    Pour into 3 greased 8-inch pans or two 9-inch pans.
  5. 5
    Bake at 375° for 30 to 35 minutes.

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