Hunter Style Chicken

Directions

1. 1
   In large skillet saute bacon until crisp. Remove bacon and drain fat. Saute onions in oil until tender; remove.
2. 2
   In same skillet brown chicken adding more oil if necessary. Drain excess fat.
3. 3
   Combine bacon, onions, tomatoes, 57 sauce and pepper; pour over chicken. Cover; simmer 20-25 min or until chicken is tender, basting occasionally.
4. 4
   Remove chicken. Skim excess fat from sauce. If thicker sauce is desired, gradually stir in mixture of equal part flour and water, simmer until thickened.
5. 5
   Serve chicken with rice or noodles.