Carrot Cake (Cake Mix)

7 ingredients
10 steps

Ingredients

  • 1 (18 1/2 ounce) package carrot cake mix, betty crocker
  • 1/4 cup water, i usually substitute milk
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 (8 ounce) can crushed pineapple with juice, undrained
  • 1/2 cup chopped nuts, i always use chopped pecans
  • 1/2 cup raisins

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease and flour a bundt pan.
  3. 3
    I use Bakers Joy spray.
  4. 4
    Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
  5. 5
    Stir in nuts and raisins.
  6. 6
    Pour into prepared pan.
  7. 7
    Bake for 50-55 minutes or until toothpick comes out clean.
  8. 8
    Cool in pan 15 minutes.
  9. 9
    Remove from pan and cool on wire rack.
  10. 10
    Cool at least 1 hour before frosting.

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